Cacao Beans Make the Chocolate

Cocoa grows naturally in the tropics, between ten to twenty degrees north and south of the equator, which means "cocoa belt." Leading countries include the supply of cocoa in Nigeria, Brazil, Indonesia, Ghana, Ivory Coast, Ecuador, Papua New Guinea, Dominican Republic, and Cameroon. Other well-known countries that grow cocoa include Malaysia, Madagascar, Mexico, Samoa, Cuba and Grenada. The cocoa tree is not easy to grow and requires a certain kind of climate, particularly in hotand rainy weather. Although efforts at warm temperatures, it must be protected from direct sunlight and therefore is usually grown under the shade of the trees. The cocoa tree can shoot up to as high as 40 feet, or pods, and fruits, which grow as long as a foot. The fruit or pod develops a brownish-yellow to purple color and may contain much that 20 to 40 cocoa beans, in a pink and white pulp.

The best cocoa beans
The best quality cocoa beans come from Brazil,Venezuela, the Ivory Coast, in Central America, Madagascar and the Caribbean. The owner of Maison Paris' du Chocolat, Robert Linxe, believes that Ariba cocoa beans from Central America to the best in the world mainly because of its intense flavor and distinctive character. Some of the most common beans on high-quality milk chocolate around the world are in use Manjari, Guanaja, Guayaquil and Pur Caraibe.

Types of Cacao
In the world there are four types of cocoa, thefitted: Nacional, Criollo, Forastero and Trinitario. Nacional cocoa beans come from South America to the west of the Andes. Although it is difficult to grow and are susceptible to disease, it has an excellent aroma and flavor. The Criollo tree is grown in Mexico and some parts of South and Central America, but the yield is quite low. The beans are some of the best quality in the world and are in very high demand. There are many varieties of plants such as Criollo Chuao, Puerto Cabello,Porcelain and Carupano from Venezuela. Criollo beans are usually blended with different types of cacao seeds for the production of various types of chocolate, chocolate with diabetes. Forestraro The cocoa comes from Africa and South and Central America and is the most common form of cocoa, which is approximately 80% the production of the world Trinitario is a cross between Criollo and Forestraro and in South America, Asia, cultivated, and Central and South America. How it Forastrerois resistant to diseases, but gets its flavor from Criollo.

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