Think Spring - Spring into More Healthful Habits - It's Not as Difficult as You May Think

Spring is a good time to clarify. The sight of green grass and clear roads, it's the perfect time to think about the fact that running or walking program that you may even have to leave in October, and also a good time to assess your eating habits.

Depending on where you live, your food mood could prevail with the seasons. In summer, you will gravitate toward lighter dishes, salads, fresh fruit, grilled meat, in the fall you can but more rustic and as squash,roast chicken and potatoes in winter stews and soups are attractive, as well as casseroles and comfort food like. Come spring, you want one more variety. Warm, but light dishes such as grilled meats, baked fish, rice, fresh asparagus and mixed salad greens attractive.

Spring is also a good time to trim calories from your diet. Think you check out, portion size, food preparation and put in some goals, reduce your calorie intake. Baking orGrilling meat is a low-fat cooking method, which saves calories. By adding less fat while you cook, you can trim calories significantly. This does not mean you should, however, no fat, a little less.

Limit or eliminate the butter or margarine to cooked vegetables calories you can save. Fresh spring asparagus is steamed just right requires nothing more than a pinch of salt and a squeeze of lemon juice. When cooking make up at home, high-calorie menuProducts with lower calorie ones (eg chicken, fried) with steamed broccoli or baked fish with cheese baked a potato dish.

Do not forget, for some snacks. Healthy snacking is a good way to keep you happy and it helps you control your appetite at dinner. If you allow too large themselves from hunger, you are obliged to eat too much.

Spring ahead in a healthier diet and lifestyle. Get outside for fresh outdoor activity and make some simple changes in diet forthe better.

Rust, a registered dietitian with a master's degree in clinical nutrition, is a licensed provider for Real Living Nutrition Services ® to www.reallivingnutrition.com

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Fuel Usage During Exercise

The type of substrate (fuel) and the rate at which it is used during training, largely on the intensity and duration of exercise. During strenuous exercise there is no substitute for an obligatory demand for carbohydrate (CHO) oxidation that must be met; fat burning. In contrast, there is an increase in fat burning during prolonged moderate intensity exercise as carbohydrate fuels are depleted. Fats are also more dominant in long duration exercise since fatOxidation requires more oxygen than non carbohydrate oxidation.

Fuel selection during exercise

Here, too, fats are the primary source of fuel for the muscles during low-intensity exercise (70% of VO 2 max). Proteins contribute less than 2% of the substrate during exercise, with a maturity of less than an hour used, but up to 5-15% in the last minutes of exercise duration 3-5 hours.

About 40% of VO2 max there is a "crossroads", where carbohydrates aredominant than fat in supplying fuel to the muscle. This shift to CHO metabolism (by two factors: the recruitment of fast-twitch fibers are better equipped to CHOS) metabolize and increased adrenaline in the blood (), the effect of glycogen breakdown. This shift can also be seen when examining the contribution of fat-burning exercise at different intensities. Max at 20%, 50%, 80% and 100% of VO 2, fat oxidation provides 175 kcal / min, 250 kcal / min, 200kcal / min and 25 kcal /. As such someone who would burn more fat during workouts want to hover in the 50% to 80% VO2max range.

As the duration of exercise increases, there is a greater contribution from fat and less carbohydrates. This is the result of increased levels of blood lipase, an enzyme that helps break down fat to exercise at low intensity long duration.

Muscle glycogen utilization

At the beginning of most types of sports andvery stressful for the entire duration of the exercise, muscle glycogen is the primary carbohydrate fuel for muscular work. The intensity of the movement determines the speed to be used with the muscle glycogen as a fuel. The harder the exercise, the faster glycogen is broken down. Furthermore, studies have shown that glycogen is rapidly depleted by the fast-twitch fibers, mainly work during interval type.

In the past, it was assumed that an increased adrenaline in the blood wereto cope responsible for the initiation of glycogenolysis (glycogen). However, other studies have shown that the distribution is also in the muscle itself the result of an increased calcium ions triggered.

Maintenance of normal blood glucose levels during exercise

In the form of glycogen, glucose, therefore, is the primary energy source for most exercise, it must be remembered that glucose is a primary role in supplying our vital organs with energy. As such, the body has manySystems in place to) an adequate level of glucose in the blood during times of inadequate carbohydrate intake (hunger / maintenance of fasting), and accelerated degradation of glucose in the blood (exercise. Blood glucose concentration will be maintained by four different methods:

• Mobilization of glucose from liver glycogen stores

• Mobilization of fats to spare blood glucose

• synthesis of new glucose in the liver from amino acids, lactic acid and glycerol

• BlockingEntry of glucose into the cell for the substitution of fat as fuel power.

These processes are controlled by several "slow" and "act fast" hormones such as thyroxine, cortisol, growth hormone, adrenaline / noradrenaline and insulin / glucagon. Maintaining normal blood sugar levels is a major task, considering that the liver can only have 80 g of glucose, before training begins, and the rate of glucose oxidation 1g/min approaches in heavy industry or in the exerciseprolonged (> 3 hours) moderate intensity exercise.

Carbohydrate supply and diets

This is one of the main reasons why it is recommended that the glucose and glycogen levels filled with activities such as football games, marathon, triathlon, 3-5 set tennis match, and so on. Each of these activities require moderate to high load for a long time and thus fill fuel, primarily through sports drinks, is responsible for maintaining basic physicalPerformance and skill execution.

The effect of carbohydrate intake and diet composition on performance has greatly investigated himself. The vast majority of studies show that a high carbohydrate diet for those who is engaged in intense or long duration are essential. Thus, trained subjects had a trial run a
30 km run twice, once after a high carbohydrate (CHO) diet and the other time after a mixed diet. The first level was 3.5g/100g muscle glycogen in muscle --after the CHO diet and 1.7g/100g the muscle during the following mixed diet. The best performance of all subjects occurred during the high CHO diet. Although the pace was not fast from the additional CHO, it allows the pace for a longer time to maintain.

Note that can interact with substrates and hormones and alter certain processes. This is commonly seen when training a high glycemix Index CHO foods shortly before taken orally. In this case, theresultant rise in blood sugar triggers a rise in insulin levels. As a result of fat mobilization is reduced (due to insulin's anabolic effect on the oils and fats) to force the muscle to use additional muscle glycogen. This is not desirable if you maintain for a certain training intensity for a long time.

Putting It All Together

The common misconception is that the weight, you have to lose to stay in your "fat burning zone". Eventhough there is some truth in that statementit is in the sense that false weight to lose about burning as many calories as possible. As such, would have a higher exercise intensity for median time most effectively burn calories. It is important to remember that a calorie is a calorie, regardless of its source, and since 1 lb fat equals 3,500 calories, calorie-reduction exercise regimes are best suited for those who needed to lose weight.

Such training programs canForm of interval work, where an attack is of high intensity exercise combined with a phase of low intensity. This type of training has been shown that raise the body's metabolism up to 16 hours after the exercise. It also promotes the preservation of lean body mass, while the stimulation of lipase - a good thing, since maintaining muscle and lose fat should be the goal. With these words, I would also recommend the implementation of long duration low intensity exercise asknown for its aforementioned benefits to burning fat. To ensure keeping the intensity in the 50-80% VO2max area for the best results!

References:

Essen et al. (1978). Glycogen degradation of different fiber types in human skeletal muscle during intermittent and continuous exercise. Acta Physiologica Scandinavia, 103: 446-55.

Hultman et al. (1967). Exercise Physiological role of muscle glycogen in humans with special attention. In Circulation Research XX and XXI, ed.CB Chapman, 1-99 and 1-114. New York: The American Heart Association.

Karlsson, J. & Saltin, B. (1971). Diet, muscle glycogen and endurance performance. Journal of Applied Phsyiology, 31: 203-206.

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6 Worst Eating Habits of Children and Ways to Overcome Them

A healthy diet is important for everyone, but more so for the child's health and wellbeing. We all understand the importance of good nutrition and exercise, but how do we feed a picky eater or encourage a child who hates sports to play outside?
Learn how your child is to stay healthy with the right foods and exercise important. A good diet is responsible for your children to a general mental and physical health of crucial importance. Good eating habits to prevent chronic diseases in the future,such as obesity, heart disease, cancer and diabetes.

By understanding the child's eating habits, parents can be better prepared to assess the nutritional adequacy of the diet of their children and to ensure that they are meeting the minimum requirements for maintaining a healthier diet. By addressing each of these factors individually, you can ensure that your child is able to meet the minimum nutritional needs on a daily basis.
Here are the six worst eating habits of our children haveand as parents, what you can do about it:

1. Skipping meals especially breakfast

Skipping meals, especially breakfast is committed one of the most common mistakes infant. The breakfast is an important meal for the whole family, and more for a child. The point of breakfast is to your child's body the protein and energy it takes to start the day and to carry out to lunch to feed. Eating breakfast can upstart your child's metabolism, which helps with weightControl, mood and academic performance. Give your child a strawberry milk shake or a chocolate milkshake, drink if he / she is on Füssing milk. Fruit juices are potent antioxidants and a perfect breakfast accompaniment. Cheese slices on whole wheat or whole grain products khakra serves food as a tasty and healthy breakfast. Green mung sprouts mixed with chopped green salad with grated cheese and cottage cheese, rice kheer dressed / porridge with milk, almonds, sesame seeds and madejaggery are milk and cereal, eggs with roti or wheat bread for a few nutritious options for your child. Choose the options most likely to enjoy your child, for each kind of appetite improves

2. Excessive snacking

Snacking is unavoidable for children and parents need not worry about the ban or condemn, and the children from eating snacks. Snacking between meals, as long as the choice of healthy snacks as appropriate and as parents, we should make wise snacking destinationOptions readily available for our children. The idea that food should be healthy snacks and do not need at meal times is so wrong. The problem arises when they tend too much to eat high fat and calorie dense snacks.

The key is to encourage them to consume snacks that are nutrient dense than junk foods low in nutrients. Healthy snacks for children would be fruits, nuts (almonds and peanuts) are bhel sprouts, vegetable or chicken broth Frankie (with whole wheatBread), dairy products like cottage cheese, cream cheese (paneer), tofu () from milk, fried or steamed corn, fruit juices, dosa, idlis, dhoklas, etc.

3. High tolerance to Junk Food

Junk foods are processed and refined foods which are nutritionally void, low in fiber and the easiest way to take in unwanted calories. The consumption of these foods once in a way acceptable is if the kids eat in other ways a balanced and healthy diet. But if it as an addiction, itDeficiencies can lead, ironically, are resulting from overfeeding. When children are neglected, a balanced diet during fast food more respect, they risk more malnourished and weaken their immunity levels. This leads to frequent colds, allergies, asthma, irregular menstruation in girls with low energy levels and concentration problems, poor school performance, is excessive hunger, constipation, mood swings, depression, irritability and the list is endless.

AsParents should encourage you to eat properly at mealtimes, so that they do not feel hungry between meals, and tend toward fast food.

4. Neglecting Exercises

As a physically active is an important component of good health for all children. It helps to strengthen their muscles, control their weight and reduces the risk of obesity-related diseases. The key lies in the activities of your children is. The possibilities are many - from jumping, kicking, trapping, skating,Bike riding, tennis, soccer, dance, or even badminton. When children find an activity that is fun, they do so much.

5. Limited intake of vegetables

We all know about the health benefits of fresh fruit and vegetables and the variety of essential nutrients and antioxidants, which they made available. The only problem is that our children refuse to put it in his mouth.

A few ways that fire creeps the vegetables in the diet are

a. cooking, blenderizing and add them to soups, ketchup,Pizza and pasta sauces.
b. Juicing vegetables such as carrots and beetroot (raw) with fruits of their choice (Orange, Sweet Lime)
c. Dry the cooked vegetables on a heated pan with some oil and add as a filling for your sandwiches, chapattis and paranthas.
d. Prepare paneer / chicken fillet with spinach, carrots and peas as add-ons.
e. Serving them tomatoes, cucumbers, carrot sticks with cream cheese or cottage cheese.

Above all, remember that your child is eating modelBehaviors that they see at home. If you are fussy about the presence of vegetables on the plate are, it is quite clear that your child would be to do so. Maintain a healthy and balanced approach to eating and your child is more likely to do the same.

6. Replacing meals with side dishes --

A balanced diet with nutritious meals and snacks are all the vitamins and minerals needed by a child. And that the best way is to submit them. If your child is eating properly,There is no need for him any additional fees. Introduction of food supplements or vitamins should be done only after consultation of the physician and pure nutritional needs of your child, and that based on its nutritional supplement, and never made to replace such a meal.

A common denominator to get food for the children healthier and avoid the bad eating habits is your active role in the provision of healthy food. Get used to make these foods more readily available toYour child and you will soon change their eating habits. Encourage you to work with your child to a healthy lifestyle that includes a sound nutritional habits and regular exercise. They could both benefit in this process.

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Drinking and Dieting

Eating, drinking, and dieting are three things that can coexist with each other if each of these activities must occur a certain amount of respect.

You have to respect that the food will increase your weight too much, drink too many liquids from the false negative effects on the body, and you need the level of discipline and commitment context that requires a special diet.

When drinking and dieting, there are a few suggestions. A dieter should drink at least eightGlasses of water. Not only that water supply to hydration, but it also has amazing effects on the skin and other processes of the body.

When the diet, alcohol and sugary soft drinks should be limited, as they tend to cause overeating.

For drinking and dieting, you should choose fat free or low-fat milk. This low-fat choices give you the feeling of fullness, the elimination of the urge to eat unnecessarily.

Vegetable juice, tomato juice,as well as a V8-dieter feels tired, without the unwanted extra calories of food.

The consumption of alcohol and diet

If drinking alcohol and dieting, you should know that moderate alcohol consumption is allowed if taken the right decisions.

Not all alcoholic drinks contain the same ingredients, calories, and the impact on diet.

Clear liquid is one of the best drinks to consume while on a diet because it contains about 100 calories and littleCarbohydrates. This can enjoy a shot of vodka, rum, gin, or - on ice or straight.

Mixed drinks contain that have club soda, diet soda or water is a good choice because it takes longer to do but not as much damage as a Pina Colada on.

For those of you who like to drink a good glass of wine with dinner, wine, whereas a diet is acceptable as a 5-ounce glass of red or white is rich in carbohydrates and calories. Hope you avoid it, the sweetSelections.

Other options include a light beer or vegetable juice cocktail, like a Bloody Mary.

Drinking beverages with whipped cream, while diet is a no-no.

Drinking coffee and diet

There are diets that coffee drinkers feel at ease, because coffee is to make fat-free.

Even if coffee is in itself no fat, is what people add to their daily caffeine shock that bad, if is on a diet.

Fat-free milk is ok, but cream, coffee whitener certain howand the amount of sugar you add coffee can cook your enemy, especially if you drink a lot.

Everything you need to do is remember that without added sugar or cream, coffee does not contain any calories.

Drinking fruit juices during diet

When choosing a fruit juice while dieting, you should always look at the nutrition information on labels. You must ensure that the juice is made from real fruit and not the sugar-filled focus that the flood GrocersShelves.

Drinking and diet

Have you spotted the advertisement for milk, which states that a certain number of servings of milk actually help you lose weight?

One of the reasons that milk helps some to lose, weight, because it is a dieter makes enough of a low - calorie, low-fat milk choice. It is also used in bone strength, and lowers blood pressure.

Drinking tea while on a diet

Plain tea has no calories before you add yourSweeteners and milk.

If you opt for an option that does not contain caffeine, would like black or green tea.

You should also know that some teas have a diuretic effect.

When it comes to the consumption of iced tea, you should know that it must purchase from a grocery store, check the label to ensure that it contains no sugar.

If you must have sugar, homemade iced tea is the best because you can control the amount thatgoes in. Keep in mind that 2 teaspoons of sugar equals 30 calories.

Drink yourself thin with green tea

Use one of the best drinks, if a diet is green tea, which, if included in the diet can help you loose weight easily.

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The $100 Diet's Low Carb and Low Fat Recipes

I understand how you all feel. When I was (first change from my lifestyle and not by choice that I want to) Add me with all the things that upset that I no longer have. I love bread! I love pasta! It's not like I have never, but I definitely low carb diet to incorporate into my weekly lifestyle. But to get the camera ready form in no time, I decided to go into the wide world of low-carb recipes and experiments to explore, come towith a large collection of delicious low carb recipes, you are more than satisfied as you drop the weight fast.

Here's one that I love, and it really is a delicious recipe from the vintage 1960. Watch out for your support!

Avocados with shrimp recipe

INGREDIENTS

3 ripe avocados 1 1 / 2 oz (45g) Small & Cooked peeled shrimp or prawns White Meat lemon juice Salt and pepper For the sauce: 1 teaspoon lemon juice 2 tablespoons olive oil 1 / 4 teaspoon Dijon mustard Pinch of saltPinch of pepper

3 tablespoons red tomato chutney 1 teaspoon Tabasco sauce

METHOD

Place avocados in half and served on six individual plates. Squeeze a splash of lemon juice over each smear and motivated by fresh Salt & Pepper. Set aside.

For the sauce: Put give the lemon juice, Dijon mustard and salt in a bowl and beat together until the salt has dissolved. Slowly pour in the olive oil to beat continuously. Add the pepper. Add the Red Tomato Chutney. Add the Tabasco sauce.Beat a little longer, until thoroughly mixed.

To this mixture then add the prawns and crabs. Combine well. Adjust seasoning if you need.

Spoon a portion of this mixture into each avocado.

Now there are two ways to eat it. You can use these as a starter, for 6 or you can eat for three with two halves of each avocado and lettuce would be. Delicious!

The rule of thumb, and when you create your own dishes is white meat, fish, shellfish and whip Tofu as the main source of protein. There are many recipes in both "The $ 100 Diet - How Naughty Pin-Up Girls Stay Thin" and the new cookbook titled release "The $ 100 Diet Presents The Official Come and Get It Recipe Book." Eat you'll be amazed how much fun can be low carb, and how do you feel surprised. I also think it is very useful in summer, when heavy and salty food tends to make you feel the bloat in the heat. Instead, try> Low Carb Recipes I have created yourself and feel lighter and bouncier than ever before. Avoid having more than filled the summer you get the feeling of tiredness and foxy!

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Bring into Play the Character of Chocolate Mold

Chocolate molds are roughly from the time when eating chocolate eating mostly consumption of chocolate and chocolate were largely postponed. Small bakers and chocolatiers produced intricate shapes flat and three-dimensional. Since that time-consuming and hand filled molds were replaced by naive forms that are suitable for the volume construction.

Now, chocolate molds, can make a rule on the basis of chronological first drafts in metal, are producedinexpensive. This has led to a resurrection of the concentration of part-time chocolatier. Chocolate molds can now be found in most superior cookware shops or from online catalogs.

Chocolate molds are available at all leading stores and supermarkets. If your kids want chocolate then have no fear at all, and to go ahead and buy it for your children. Another reason for their popularity is that they are available on more favorable terms then have all other readymade sweets.

Make your familyHolidays of Worth with Chocolate Molds:

In order to benefit

Most of us are looking for ways to have fun with the whole family, especially on rainy days. Chocolate molds are the ideal way to spend some time with your family and your children their first experience cooking. As long as an adult is heated to melt the chocolate, the rest of the process is completely safe and results in some goodies for the whole family.

It can even unleash a creative streak inTheir children, by using their imagination to create beautiful things that they can add, to think outside the chocolate like nuts and raisins. Chocolate in different colors can be used and mixed together to make beautiful designs, how to create food coloring and sprinkles to the specific and individual pieces of chocolate.

Chocolate molds can be topics for special occasions and even ice cream can be used to write a special message to the chocolate. Creating a personalized treatment with a chocolate shapeis the ideal gift for the younger members of the family who may not be spending money to buy birthday presents. Even Christmas tree decorations made of chocolate can be a tool, although they are edible, they are not on the tree for too long.

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Drink Beer AND Lose Weight

Want to shed off my beer belly? Why not try the low-carb approach? Following the philosophy of today's popular low-carbohydrate books, dieters gradually increase the early limitations of daily intake of carbohydrates while obesity continues to come from, once again enjoying starchy foods like potatoes, rice and noodles ... in moderation, of course.

But what about beer? Is it possible to moderate amounts of regular beer in an include> Low-carb diet? One stumbling block that some beer drinkers find when trying the weight on a low-carb regime shed is the recourse) on light beer with its minimal carbohydrate content (and some would say, taste. Is it possible to move beyond the limitations of light beer, and full-bodied on one of your favorites?

Do not bother looking for the answer to this dilemma, beer drinkers in the many low-carb diet books that can be found on store shelves totoday. Not one of these books deals with the possibility of light from the system regularly beer brewed beers while the pounds continue to melt away.

Why not? If you're a beer drinker, could the answer is obvious. There are no carbohydrate listings on the cans or bottles of regular beer, because the government that "... the nutrition information on labels [feels] regular beer, is unnecessary and unjustified." Brewers of light beers, but must prove not only that its productslow in carbohydrates and calories than their big brothers with a list of carbohydrates and calories on beer containers, they need to brew the nutritional values of the lighter.

Is it right to the carbohydrate and calorie content of what is in your Twinkie but not in the bottle Czechvar imported beer sitting in front of you know? Not if you're a beer drinker on a low carbohydrate diet!

For the benefit of anyone who, to consider theof the low-carb approach to shed unwanted pounds, here is a list of some popular beers with their carbohydrate contents. All carb values are for twelve ounces of persons:

Anchor Steam 16.00 clock,
Bitburger Pils 9.05,
Boston Beer Summer Ale 15.85,
Budejovicky Budwar (Czechvar) 13.49,
Cooper's Original Draft 7.02,
Coors Blue Moon Belgian White 12.87,
Corona Extra 13.99,
Grant's Scottish Ale 12.70,
Harpoon IPA 12.00,
Leinekugel Original13.90,
New Belgium Fat Tire 13.66,
Pete's Strawberry Blonde 13.70,
Pilsner Urquell 14.70,
Warsteiner Premium Fresh 12.78,
Spötzl's Shiner Summer Stock 10.50.

For more information on the carbohydrate amount of more than 350 worldwide brands of beer, go to www.drinkbeergetthindiet.com.

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History of Hot Chocolate

The predecessor of the hot chocolate we enjoy today was xocoatl drink of the Aztecs. Maya Indians first harvested cocoa beans from cocoa pods and they often traded with the neighboring Aztecs. Cocoa beans can also be a tribute to the warlike Aztecs longer exist. The Aztecs ground the beans into a bitter, coarse paste, which they mixed with water and spices, the drink xocoatl form. Aztecs cultivated the cocoa tree, and later appointed himself as their god QuetzalcoatlGuardian of the cacao tree. Aztec emperor Montezuma is said at the indicated xocoatl: "The divine drink which builds the resistance and fight fatigue. A cup of this drink permits a man to walk a whole day without food." It is reported that Montezuma fifty cups of each xocoatl drinking days.

Hernan Cortez is credited with the introduction of Europeans drink. Cortez was a cocoa plantation in Mexico in 1519, after the Indians with the beans as a form of currency. One yearCortez later introduced the drink xocoatl to use the court of Spanish King Charles V, instead of the spices of the Aztecs began the Spaniard, the tradition, a sweetener, cane sugar syrup will probably also from the New World. The Spaniards had difficulty pronouncing the Indian word "xocoatl" and changed the name of their new chocolate drink to "." Although it was chocolate soon became popular throughout Spain, the Spanish managed to keep it a secret from the rest of Europe for ahundred years. In these hundred years, many experiments in partial fermentation and roasting of cocoa beans has increased wealth to the taste of the drink.

In 1615, imported Spanish princess Anna of Austria chocolate to her new husband King Louis XIII. The drink has been spreading rapidly in the court of Louis news for fashionable to Italy and later to Austria. A Frenchman opened the first coffee house, specializing in chocolate in London in 1657. The British change the name of thedrinking "chocolate." The appealing new drink's popularity spread throughout Europe. Who is it that warms their first chocolate to "Hot Chocolate's" unknown. Chocolatier David Chaillou of 1657 the first chocolate house was opened in Paris and served hot chocolate.

The warm, frothy drink we know today owes its true origin Dutchman Hendrick Van Houten. In April 1828 Van Houten patented a process where a press is used to extract ground cocoa beans to squeezethe natural fat as cocoa butter known. Cocoa butter makes about half the weight of the cocoa bean. The press cake that is after you extract the cocoa butter and is cooled, pulverized and sifted into cocoa powder. Van Houten also discovered that being roasted by the addition of alkali-potash, the beans before they will neutralize the acid taste of cocoa. The process was described as "Dutching" and was never used because it is known. Is still sometimes hear, hot chocolate called"Dutch chocolate."

Want to learn more about the fascinating history of chocolate? Visit us at:
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Do You Know Your Chocolate?

What's in chocolate?

The basic materials are the same cocoa butter, cocoa, sugar and milk. Hot chocolate as a fine powder that could be used as a beverage with milk and sugar supplied. Manufacture of chocolate is made by two methods, it will be hand-made chocolates and chocolate factory.

Chocolate manufacturing processes

There are two types of processes, which deal with bitter cocoa. In the other processthe cocoa butter with baking soda treatment. This is in a position to create an impact on the yeast mixture. The resulting chocolate used for cooking. In the Dutch process cocoa is treated with alkali, and thus the flavonoids in cocoa have been destroyed. The process known as conching, tempering, and are used to create the soft chocolate. There are mint chocolate and gourmet chocolate, have the specific taste. Conching is used to create the texture and flavor toChocolates.

Hot Chocolates

Hot chocolate provided as a fine powder and hot water and mix with other active ingredients such as spices, they make a nutritious and unique beverage. Spices added to hot chocolate to include nutmeg cinnamon, ginger and cloves. By using different doses of tinned hot chocolate recipes can be prepared by adding sugar, milk and cream. Special occasions such as Christmas could provide an opportunity for innovative new recipes. Suchfamous recipe consists of ingredients such as eggs, sugar, butter and flour. Flour mixed with butter and sugar. Then beaten eggs are added and the mixture is baked in the oven. It is then cooled while they are casting Tupper ware containers and layers of icing sugar and cocoa powder was added in successive layers.

Types of chocolate

There are three kinds of chocolate, namely, plain dark chocolate, white chocolate, milk chocolate. AllThese chocolate have varying Coca butter, Coca solids, emulsifiers, vanilla, and the proportion of the combination type difference in the finished product. According to the European system should, dark chocolate, 35% cocoa content. In certain chocolate may take up to 70% cocoa and the total fat content of 30% -40.

Health and Chocolate

We all know the so-called fattening effects of chocolate. But are there any good? It was found that chocolatetend to raise the serotonin level. Serotonin are components that create a feeling of happiness in the human brain. Chocolate can be a smoothing effect on the throat. Some people say that problems, throat, dry cough due could be reduced with the help of chocolate.

Gifts - Chocolates Buy online

Chocolates are the perfect gift for most occasions such as weddings, Christmas, birthdays, anniversaries and many other enjoyable events. Gourmet chocolates have as yetTop gift for pleasant moments. There are many online stores, the chocolate gift at a price lower than the high street sale. You can shop in peace at home and they receive a personal message delivered to your loved ones. You never know, you may get some additional discounts if there are special seasonal offers and sales in these stores.

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A Toast to Resveratrol, an Amazing Grape Antioxidant

One of the best-known stories about the health benefits of eating fruit is called French Paradox - the condition of unexpected low incidence of cardiovascular disease in French citizens who regularly eat extraordinary quantities of high fat foods and consume red wine. These people should technically have high cardiovascular disease, but appears to be the chemicals that are protected in wine.

Although we now recognize that high-fat diets are undesirable, the potentialBenefits of a diet rich in whole food phytochemicals are obvious, when combined with other healthy dietary and lifestyle practices, such as maintaining a regular exercise program together.

Perhaps the most publicized phytochemical in red wine is resveratrol in the skin and seeds of red and purple grapes and dark berries like blueberries. With the chemical formula C14H12O3, resveratrol is chemically as stilbene, or viniferin phytoalexin defined (a Greek-derived term meaning"Protect" (alexin) or "defensive").

This description fits the role of resveratrol in the skin of plants as the primary fungicide and antiviral agent with strong antioxidant properties to protect against UV radiation, parasites and injury. Resveratrol belongs to the general class of plant chemicals called phenols or polyphenols, names of their composition of carbon, hydrogen and oxygen atoms in 6-carbon rings.

Benefits of resveratrol

With the consumption ofblue, red, purple and black-skinned plants rich in resveratrol, can humans gain offers this protection. Early medical research proves this to be true, like resveratrol has been shown in preliminary studies on laboratory animals to:

• Increased blood circulation and reduce the extent of damage to brain cells after stroke

• Reduce the activity of the brain inflammatory mediators in a model of Alzheimer's disease

• reducing vascular plaque formation in rats given a high-fatNutrition

• Increase the speed of healing in skin wounds

• Protect yourself against lipid oxidation in a model of pancreatitis

• Protect against cellular pathology in a model of diabetic kidney disease

• Protect against liver damage in a model of cholestasis or bile duct occlusion

• Protect against cartilage deterioration in a model of osteoarthritis

• Promote anti-clotting mechanisms in blood

• Suppresses appetite and in turn contribute toTo control weight or loss

• the development of sperm production

• prevent the formation of cataracts

• Inhibit proliferation of the herpes simplex virus

• Extend the life of yeast, worms, fish and fruit flies, possibly through mechanisms that relate to aging on slowing of cell death

Anti-cancer activity

Resveratrol is shown convincingly health effects in laboratory studies is the broad-spectrum anti-cancer activity. The online database formedical literature for the U.S. National Institutes of Health, PubMed, called nearly 500 publications in the last ten years of research on resveratrol as a cancer chemopreventive nutrient.

Experimental models of breast, prostate, lung, blood, skin, brain, kidney, bladder, tongue, esophagus and colon cancer signs of the positive effects of resveratrol. It also appears to sensitize cells to cancer therapy agent, improving the usefulness of these drugs. Even when used in combination with otherplant phenols, resveratrol seems to be enhanced anti-cancer activities, from which the potential benefits of antioxidant synergy from a mixed diet with plenty of colorful fruits and vegetables rich in phytochemicals.

Resveratrol, the action of inflammatory mediators and growth of blood vessels (inhibit tumors so-called anti-angiogenesis), as well as its ability to accelerate the rate of cancer cell death (called apoptosis, "eh-po-toe-SIS), are synergistic effects onAnti-cancer activity. Stabilizes In other experiments, resveratrol enzymes synthesize nitro-oxygen radicals such as nitric oxide that may be involved in cancer development.

In summary, resveratrol is effective against mechanisms that the initiation, promotion and progression of the growth of tumor cells in laboratory models. It is considered one of the most promising natural anti-cancer agents.

Luckily for us, resveratrol can be easily introduced into the diet by selecting foodssuch as:

o red grapes and dark grape juice

o red wines (and even white, but with lower levels of resveratrol)

o blackberries, blueberries, cranberries and lingonberries (and their juices)

o Pistachio

o peanuts with skins and peanut butter

To take home message: Eat berries! Drinking red wine! And be merry!

Reading

On PubMed http://pubmed.gov; type "resveratrol and" in the search space, add the topic of your interest, and then click Go to viewLiterature.

Linus Pauling Institute Micronutrient Information Center, Oregon State University, Corvallis, http://lpi.oregonstate.edu/infocenter/

Copyright 2006 Berry Health Inc.

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Things You'll Want to Know About Milk Chocolate

There are very few people who do not enjoy the taste of chocolate. And some have even gone a step further and actually crave chocolate after. If you think of chocolate, milk chocolate will probably come to mind. This is just one among many kinds of chocolate. Milk chocolate is usually what is done, the average candy bar.

The manufacture of chocolate has experienced an interesting topic. How do you understand how chocolate is made to start, you will reallycome to appreciate the next milk-chocolate you buy.

Chocolate is by many raw and processed ingredients come together, from the seeds of the cacao tree in the tropics. Both cocoa solids and cocoa butter in varying degrees, that found in pure unsweetened chocolate.

The different types of chocolate

Probably the most popular and best-known chocolate and milk chocolate. It is sweet and contains ingredients such as milk powder orMilk, condensed. White chocolate usually cocoa butter, sugar and milk included, but there is no cocoa. Therefore the white chocolate in a different color and taste than the normal types of dark chocolate.

Another well-known chocolate is dark chocolate. It is the strong antioxidants, which tells us full, why dark chocolate is meant to eat as healthy, in moderation of course.

The manufacture of chocolate

AsChocolate is produced is astounding. About two thirds of the cocoa that consumes the world, is grown in West Africa. There are two jobs that are contained in chocolate. The first is a chocolate maker and the second is a chocolatier. The chocolatiers are those who have learned to harvest the cocoa beans are mixed in the other major ingredient and produce so-called chocolate glaze. The chocolate makers use only the completedcouverture to produce candy bars and truffles.

As a rule, does not even take the time to consider such things. But knowing what is used is a fascinating process in order to create chocolate is simply fascinating.

If you are concerned about the nutritional aspects of the chocolate, then your best bet is to stay to eat dark chocolate. However, if you want the most popular type of chocolate, almost everyone in the world longs from time to time, thenMilk chocolate is the answer for you. There is simply nothing better than a good old-fashioned Hershey's Candy Bar!

Most people feel that chocolate is one of the delicious treats on the face of the planet. Find out more about chocolate will help you determine how the selection of the best. And if you are inclined, you can also preparing tasty little chocolate treats from the comfort of your home and are proud of your creative power.

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Healthy Cooking For A Healthier You

You love to cook and you love to eat. But you have the feeling of not doing it right. Somehow, you know, you must change the way you cook. They eat and increase your weight. But there are others who like to eat elaborate meals never seem to increase on the pounds. You need to know the secrets of healthy cooking. Do not worry, you can easily learn healthy cooking and cook way to a better nutrition, better health and a better life.

It is rather easy to find healthyCooking techniques, you can apply to your daily life. Look it over the Internet, and you will find hundreds. Check out books and videos, and you will find more Techniques for healthy cooking. Remember that healthy food is simple and does not change your life. One of the immediate technique you can use is as simple as replacing salad dressing. Instead of the usual high calorie fattening salad dressings, choose low-fat or fat-free dressingsreadily available on the market. This fundamental change is in reducing your intake of calories. Many of us would think that eating salads is a healthier choice than say, a burger would be. But keep in mind that when we water our salad with the fattening dressing, our salads contain more calories than the burgers!

Hey, the low-fat and fat-free dressing tastes funny, you say. Or are they tasteless. Well, this is not to be. Another possibility is to Salsa,Which packs a blow. Salsa is a fantastic alternative to the fattening salad dressings. The appetizing salsa can dress have any dish. Instead of salsa, you can also choose to marinade. This no fat, low-calorie marinades immediately add a burst of flavor. Or you had a little mustard mixed with a little soy sauce. This homemade dressing is delicious. Be creative and bold and try new recipes.

If you're a meat eater and I love cooking the meat, you canMinced or Turkey as an alternative to a healthier diet. A healthy cooking technique you can try, is basically the meat is cooking and once done, is to use a spatula to keep the meat in position while you drain the excess oil and fat. Once you drain off any excess oil and fat, you can now enjoy your meat without excessive fat and calories. Their food is considered to taste much better you will become lethargic and not by the feeling, down, you normally through the consumption of a GET --greasy, fattening meal.

Healthy cooking techniques, if you can use it to improve your diet, your health and your life. And if you cook for others, you are to them the great gift of these benefits, too! They are in for a big surprise when you is how easy it is to use these techniques, healthy cooking into your daily diet, and makes room for a healthier you realize. If you're a meat eater and I love cooking the meat, you can mince or Turkey as an alternative to a healthierDiet. A healthy cooking technique you can try, is basically the meat to cook and once that is done, use a spatula to keep the meat in position while you drain the excess oil and fat. Once you drain off any excess oil and fat, you can now enjoy your meat without excessive fat and calories. Their food is considered to taste much better you will become lethargic and not by the feeling, down, you usually by eating a greasy, fattening meal to get.

Healthy cooking techniquesif you can use it to improve your diet, your health and your life. And if you cook for others, you are to them the great gift of these benefits, too! They are in for a big surprise when you is how easy it is to use these techniques, healthy cooking into your daily diet, and makes room for a healthier you realize.

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